Honey Mustard, Pine Nut Salad Dressing

1 tablespoon butter
1/3 cup pine nuts
1 tablespoon salt
1 shallot, peeled & halved
3 tablespoons cider vinegar
1/2 tablespoon pepper
4 tablespoons Dijon mustard
4 tablespoons honey
1/2 cup vegetable oil

Roast pine nuts. Puree pine nuts, butter, and half the salt (with mortar and pestle or with food processor).

Add all ingredients to a food processor (except oil). Drizzle in oil as blending.